JABS - 2023 Volume 10, Issue 1 and 2

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ARGEMONE MEXICANA L.: A WEED HAVING NUMEROUS THERAPEUTIC AND PHARMACEUTICAL USES
Shinde, Y.P., and Pachkore, G.L.
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FLORAL DIVERSITY IN ROSEMALA, ARYANKAVU, KERALA, INDIA
Lekshmi, G.M., Alphia, S., Arya, A., Anjana Prathap, Aswin, S., Gopika, I., Jayakrishnan, V., Navami .J. Krishna, Reshmi, R.S., Roopa, P., Joseph, Swathi, J.A.
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IMPACT OF PROCESSING OF CURCUMIN CONTENT AND ANTIOXIDANT POTENTIAL OF TURMERIC: A COMPARATIVE ANALYSIS OF FRESH, DRIED AND INDUSTRIAL PRODUCTS
Rajeswari, S.
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A COMPARATIVE STUDY OF REDUCING SUGAR CONTENT IN SELECTED BREAKFAST CEREALS PROCESSING METHODS
Sandhya, P.
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MUSHROOM CULTIVATION – A BENEFICIAL TECHNOLOGY FOR AGROWASTE MANAGEMENT
Jyothi Kanchan, A.S.
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PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTICANCER ANALYSIS OF CYCLEA PELTATA (LAM) HOOK. F. & THOMSON OF MENISPERMACEAE
Pradeesh S., Sukritha V.S. and Aswathi Krishna K.U.
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IMPACT OF GROWING REGIONS ON PHYTOCHEMICAL PROPERTIES OF VITEX NEGUNDO L. IN KERALA
Neeraja, S. and Santhoshkumar, R.
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STOMATAL STUDIES OF SELECTED EPIPHYTIC ORCHIDS
Ashakumari K.V., and Chinju Merin Abraham
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PRODUCTION OF PROTEASE UNDER SOLID STATE FERMENTATION USING DIFFERENT LOW COST SUBSTRATES
Rakhi, B.S., Subramanian, S., and Sandhia, G.S
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PHYTOCHEMICAL INVESTIGATION AND IN VITRO CONSERVATION OF AMARANTHUS VIRIDIS L. ALEAFY VEGETABLE OF KERALA.
Pradeesh S., Megha R.S. and Aswathi Krishna K.U.
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