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ANALYSIS OF REDUCING SUGAR CONTENT IN FIVE MAJOR TUBER CROPS USED IN ‘PUZHUKKU’ – A TRADITIONAL FOOD OF KERALA Athira S. and Sandhya P
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INVITRO REGENERATION IN NARAVELIA ZEYLANICA (L.) DC.Praveen Dhar T
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AN ANATOMICAL COMPARISON OF ARISTOLOCHIA INDICA L. WITH REFERENCE TO THE GEOGRAPHICAL REGION AND CERTAIN CLIMATIC PARAMETERSJijymol, K.K., Santhoshkumar, R., Neethu, S. Kumar
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PRELIMINARY PHYTOCHEMICAL, VITAMIN A, VITAMIN C, ANTIOXIDANT AND ANTI NUTRITIONAL ANALYSIS OF AVERRHOA BILIMBI L. AND AVERRHOA CARAMBOLA L.Sruthi Gopan. M and Sreeja Thankappan
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PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTICANCER ACTIVITY OF SES-BANIA GRANDIFLORA (L.) PERS. – A WILD LEAFY VEGETABLE OF SOUTHERN WEST-ERN GHATSPradeesh S. and Praveena P
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PHARMACOGNOSTIC PROFILING AND PHYTOCHEMICAL EVALUATION OF AZIMA TETRACANTHA LAM. (SALVADORACEAE)Supriya P. S. & Pillai Lakshmi Sreekumar
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